Ingredients
4 mild chillies, finely chopped
bunch coriander, chopped
2 tomatoes, finely chopped
salt, to taste
1 onion, finely chopped
½ lime, juice only
3 ripe avocados
Preparation method
1. In a pestle and mortar, pound the chillies, coriander, tomatoes, salt and onion to a fine paste.
2. Add a little water and lime juice to make a looser mixture. Mash in the avocados. Serve.
